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Boozy Bourbon Pecan Bars

The booziest and butteriest there is.

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St. Patrick’s Day Treat Cups

I found these amazing parfait-like kid-friendly treat cups on Pinterest, and, being the kid that I am, I couldn’t help myself. I had to make them. I made sure to document the whole process so you could see how easy it is to recreate! I cannot take credit for the idea as I found this on Pinterest (linked here) so make sure you check out that Pin — I think her cups were a better choice! I will say that…
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Easy “No-Wait” Sangria

Hey guys! Today I’m sharing one of our favorite quick-and-easy sangria recipes. This is a perfect sangria recipe for last-minute gatherings, or when you don’t have time to marinade the sliced fruits and wine together overnight in the fridge. If you have time – perfect. The Pioneer Woman makes our favorite overnight recipe. But when you’re in a bind–this recipe is up to the task. Click above to watch the video or check out the printable recipe below! [yumprint-recipe id=’4′]
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Healthy Banana Peanut Butter Cup Oatmeal

Hey guys! Today I thought I would share with you one of my favorite recipes that I have concocted lately. It may seem a bit weird, but trust me, this is so cozy and delicious and relatively healthy. (No added sugars – unless you’re like me and add brown sugar or honey at the end – haha.) It started when I purchased two jars of PB2 – one of original peanut butter and one of the chocolate peanut butter variation.…
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White Chocolate Cinnamon Pretzels

The easiest thing in the world to make, I whipped these together in less than an hour and divvied them up to go along with some Christmas presents for all the girls in my family. They transform an ordinary pretzel into amazing crave-it-can’t-eat-just-one deliciousness. And you don’t even have to turn on the oven. I can’t take credit for this fabulous recipe, that all belongs to Your Cup of Cake. I honestly have no idea how I stumbled upon this…
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Crab & Avocado Crostini

The other day I set out determined to recreate my favorite dish from one of [houston] and I’s favorite tapas restaurants. The dish is Crab and Avocado Crostini, drizzled with an herb aïoli, and it is to die for! I started off by placing cut slices of french bakery bread on a cookie sheet and brushing it with herb aïoli. This is the herb aïoli, which basically means a garlic mayonnaise, but this doesn’t call for a thick creamy texture…
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Greek Yogurt + Agave Nectar + Tamales

{ chocolate chips + plain greek yogurt + agave nectar } { slow steamed tamales } A healthy snack of greek yogurt (16g of protein!) sweetened with agave nectar and a little indulgence with some chocolate chips… …and a set-and-leave-it dinner consisting solely of tamales with a side of ketchup. I placed the tamales in our asparagus steamer and it worked like a charm. It’s better to use a steamer with tamales rather than simmer-steaming them in a big covered…
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